As neither animal nor plant, the fungus is often the odd
organism out—and conservation is no exception, scientists said Saturday
at the World Conservation Congress.
Of the 19,817 species in the 2012 Red List of Threatened Species, only three fungi species—one mushroom and two lichens—are listed.
This doesn’t mean fungi have somehow avoided the fate of many other declining species, but rather, there aren’t a lot of people studying them, Gregory Mueller, a fungi expert at the Chicago Botanic Garden, told me.
So, as a fan of the underappreciated, I was happy to hear Mueller announce a new 18-month initiative to collect more data on fungi and figure out which ones may need protection by IUCN.
The initiative is a joint venture of five IUCN Species Survival
Commission fungal specialist groups, whose names alone are enough to
make you a fungi lover.
There’s the Cup Fungus, Truffle and Allies; Lichen; Mushroom, Bracket, and Puffball (chaired by Mueller); Rusts and Smuts (my personal favorite); and last but not least, the Chytrid, Zygomycete, Downy Mildew, and Slime Moulds—yes, even slime can get a fair shake in the world of fungi.
Why save fungi? For one, they’re nature’s recyclers, processing a lot of dead organic material. They’re also “intimately linked with human well-being,” for instance as food and a source of drugs such as antibiotics, according to IUCN.
Of the 19,817 species in the 2012 Red List of Threatened Species, only three fungi species—one mushroom and two lichens—are listed.
This doesn’t mean fungi have somehow avoided the fate of many other declining species, but rather, there aren’t a lot of people studying them, Gregory Mueller, a fungi expert at the Chicago Botanic Garden, told me.
So, as a fan of the underappreciated, I was happy to hear Mueller announce a new 18-month initiative to collect more data on fungi and figure out which ones may need protection by IUCN.
A Cantharellus mushroom, a type of chanterelle, is listed as threatened by several European countries. Photograph courtesy Gregory Mueller
There’s the Cup Fungus, Truffle and Allies; Lichen; Mushroom, Bracket, and Puffball (chaired by Mueller); Rusts and Smuts (my personal favorite); and last but not least, the Chytrid, Zygomycete, Downy Mildew, and Slime Moulds—yes, even slime can get a fair shake in the world of fungi.
Why save fungi? For one, they’re nature’s recyclers, processing a lot of dead organic material. They’re also “intimately linked with human well-being,” for instance as food and a source of drugs such as antibiotics, according to IUCN.